Breakfast Menu (7:00am – 11:00am Daily)
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TIDELINE BREAKFAST: Two-eggs any style, bacon or sausage, breakfast potatoes, and a slice of toast – $18.00
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LOBSTER OMELET: Fontina, bacon, scallions, crème fraiche, mixed greens, and potatoes – $24.00
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VEGGIES OMELET: Tomatoes, onions, bell peppers, spinach, mixed greens, and potatoes – $18.00
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BENEDICT [the classic]: Toasted English muffin, Canadian bacon, poached eggs, hollandaise, mixed greens, and potatoes – $18.00
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LOBSTER BENEDICT: Toasted English muffin, sliced avocado, fresh lobster, poached eggs, hollandaise, mixed greens, and potatoes – $24.00
Sides and Beverages are also available.
Lunch Menu (11:00am – 4:00pm Daily)
Cold Plates:
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TUNA POKE NACHOS: Marinated raw ahi, wonton chips, avocado, jalapeno, truffle soy, sriracha aioli, scallions, nori, sesame seeds – $20.00
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WHITE BEAN HUMMUS: Crispy maitake mushrooms, za’atar, flatbread – $15.00
Hot Plates:
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CHICKEN SATAY: Grilled marinated chicken, peanut sauce – $18.00
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BAJA FISH TACOS: Crispy grouper, cabbage, pico de gallo, chipotle aioli – $18.00
Salads, Pizzas, and Mains are also available.
Dinner Menu (4:00pm – 9:00pm Daily)
Starters:
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TUNA POKE NACHOS: Marinated raw ahi, wonton chips, avocado, jalapeno, truffle soy, sriracha aioli, scallions, nori, sesame seeds – $20.00
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GRILLED OCTOPUS: Spicy grilled octopus, gochujang, crispy potatoes, cilantro aioli – $24.00
Mains:
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MISO SEABASS: Miso marinated, mashed potato, sautéed spinach – $49.00
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GRILLED SALMON: Artichoke, herbed farro, sun-dried tomatoes, lemon capers sauce – $39.00
Desserts and Kid’s Menu are also available.